Tue, May 21, 2019
Consuming up to one egg per day or moderately high intake of dietary cholesterol does not increase the risk of stroke, according to a study from the University of Eastern Finland. Furthermore, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism. The study was published in the 'American Journal of Clinical Nutrition'. The dietary habits of 1,950 men aged between 42 and 60 years with no baseline diagnosis of cardiovascular disease were assessed at the onset the Kuopio Ischaemic Heart Disease Risk Factor Study, KIHD, in 1984-1989 at the University of Eastern Finland.
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Mon, Jul 09, 2018
Most egg producers now have between 20,000 and 50,000 hens, said Yuan, a significant change even from two years ago. The remainder with less than 10,000 birds are likely to be shut down soon as local governments favour larger producers that can be more easily scrutinised.
Mon, Nov 20, 2017
It looks a little more difficult to put 'all our eggs in one basket,' as prices of this protein have now skyrocketed.
Mon, Jul 10, 2017
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